Holle rice baby cream 250gr

Description

Organic baby rice cream from the 4th month

Suitable for the initial stage of weaning as part of a mixed diet.

Egg free, Gluten free, Lactose free, No added sugar

Components: Wholemeal rice flour *, vitamin B1 (according to the law)
Where * organic product

Preparation:

Without milk: You can prepare a fruit cream with 70 ml of boiled water, 2 tablespoons of Organic Baby Cream (about 10 g) and 100 g. jar of fruit pulp or fresh mashed fruit. You can also mix 2 tablespoons Organic Baby Cream in 200 gr. hot vegetables and the cream is ready.

Weaning cream (after the 6th month): Boil 150 ml of water and leave it to cool until it reaches about 50⁰ C. First mix 6 scoops of Organic Baby Weaning Milk No2 and 3-4 tablespoons of Organic Baby Cream (about 18 g). Instead of Organic Baby Weaning Milk No2 can be used from the 8th month onwards Organic Baby Weaning Milk No3.

In a baby bottle: Boil 100 ml whole milk and 100 ml water and let it cool to 50⁰ C. Mix 2-3 tablespoons of Organic Baby Cream). Put the mixture in the bottle and let it cool to about 37⁰ C.

Half the amount of milk: Boil 100 ml whole milk and 100 ml water and let it lower to 50 ° C. Put the liquid in a deep dish, add 5 tablespoons of Organic Baby Cream (about 25 g) and mix. Allow it to inflate and cool to a temperature of about 37⁰ C.

You can also make Organic Baby Cream with breast milk. Add 5 tablespoons of Organic Baby Cream (about 25 g) to 130 ml of warm breast milk. Do not heat breast milk above 40⁰ C

Note: To preserve the valuable nutrients of breast milk, do not heat it above 40 ° C.
When making the cream with fresh milk we recommend adding 1 tablespoon of juice rich in Vitamin C.