Food Mastic Aroma 10ml

Food flavors are used in the juice industry, in perfumery, in confectionery, in the production of cold cuts and dairy products. Food aromas are substances (volatile compounds) that have been isolated from natural products or have been synthesized by copying ingredients present in them.

6,00 €

Category Food aromas

Description

The aroma of food with mastic is used:

To replenish the aroma loss during the production process.
Add aroma due to seasonal fluctuations, which significantly affect the taste and aroma of fruits and vegetables.
Foods produced from manufactured raw materials either concentrated or in powder form, without added flavor would not be acceptable and marketable (juices, ice creams, dairy, etc.).
To restore the taste and aroma of food from which for health reasons some ingredients have been removed (eg fat-free, sugar-free).