Corn flour is a low-protein flour. It tastes great but it is generally heavy and difficult to use flour. It is rich in Vitamin A, iron and calcium. Create savory and sweet delicacies, from corn bread to pies, creams, ravani and everything else that inspires you with the golden fruit.
3,30 €
Nutritional elements per 100gr.
Energy: 1454kj / 344kcal – Fats: 2.8g – Of which saturated: 0.40g – Carbohydrates: 66.3g – Of which sugars: 1.30g – Fiber: 9.4g – Protein: 8.7g – Salt : 0.0g
Greek product OLA BIO for BIO-YGEIA
| Βάρος | 1 kg. |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Greece |
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