Description
Food flavors are made up of substances (volatile compounds) that have either been isolated from natural products or synthesized by copying ingredients contained in them. Food flavors are made up of substances (volatile compounds) that have either been isolated from natural products or synthesized by copying ingredients contained in them.
They are used as flavor enhancers in perfumery, confectionery, in the production of cold cuts and dairy products, as well as in the juice industry.
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