Vegetarian burger with beetroot and red lentils. Unique taste, rich in millet and naturally dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only natural sugars. More and more people are abandoning meat products, so we suggest an alternative to traditional burgers. Vegetarian burgers with beetroot and red lentils, created with the best care mixture for making burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended to vegetarians.
2,50 €
At 120 g the container contains 4 servings of 30 g.
Ingredients: Flour millet prepared by heat treatment (31%), driedbeets (14.3%), sunflower flour, thermally prepared buckwheat flour.swollen buckwheat, flaxseed red lentilflour (7%), spices [salt, herbal pepper, garlic, marjoram, chili]
Gluten free, No preservatives, No added artificial flavors, No added preservatives.
Preparation:
1.Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
2. Leave the mass for 15 minutes. Shape the burgers with wet hands and fry in preheated oil.
Nutritional values per 100g:
| Βάρος | 120 gr. |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Poland |
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