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Vegetarian Indian burger with amaranth and red lentils. Unique taste, rich in naturally dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only natural sugars. More and more people are abandoning meat products, so we suggest an alternative to traditional burgers. Vegetarian burgers with amaranth and red lentils, were created with the best care mixture for making burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended to vegetarians.
2,50 €
Out of stock
At 140 g the container contains 4 servings of 35 g.
Ingredients: Heat-prepared flour(41%), red lentil flour (19.9%), puffed amaranth (10%), dried carrot, spices [salt, turmeric, curry,ginger, cinnamon, coriander, chili, apocalypse] dried parsley, dried onion, lyophilized pineapple.
High in fiber, No preservatives, No added artificial flavors, No added preservatives
Preparation:
1.Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
2. Leave the mass for 15 minutes. Shape the burgers with wet hands and fry in preheated oil.
Nutritional value per 100g:
| Βάρος | 140gr |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Poland |
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