Menu
Menu
Vegetarian burger with spinach and chickpeas. Its unique taste, rich in naturally dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only natural sugars. More and more people are abandoning meat products, so we suggest an alternative to traditional burgers. Vegetarian Burgers with Spinach and Chickpeas, created with the best care mix for making burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended to vegetarians.
2,50 €
Out of stock
At 140 g the container contains 4 servings of 35 g.
Components: Heat-prepared dinkel flour (40%), semi-expanded dinkel flour (17%), chickpea flour (10%), flaxseed, dried spinach (6%), dried onion, spices [garlic, salt, parsley].
Store in a dry and cool place.
No preservatives, No added artificial fragrances, No added preservatives
Preparation:
1.Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
2. Leave the mass for 15 minutes. Shape the burgers with wet hands and fry in preheated oil.
Nutritional values per 100g:
| Βάρος | 140gr |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Poland |
Reviews
There are no reviews yet.