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Mediterranean vegetarian burger with dinkel flour and chickpeas. Unique taste, rich in naturally dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only natural sugars. More and more people are abandoning meat products, so we suggest an alternative to traditional burgers. Vegetarian burgers with dinkel flour and chickpeas were created with the best care mix for making burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended to vegetarians.
2,50 €
Out of stock
At 140 g the container contains 4 servings of 35 g
Components: Συστατικά: Αλεύρι από ρεβίθια (41%), θερμικά επεξεργασμένο αλεύρι ντίνκελ (39%), αποξηραμένο κρεμμύδι, διερυθρός μαϊντανός, μπαχαρικά [αλάτι, σκόρδο, τσίλι, πιπερόριζα, κόλιανδρο, κανέλα, κύμινο].
High in fiber, High in protein, No preservatives, No added artificial flavors, No added preservatives
Preparation:
1.Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
2. Leave the mass for 15 minutes. Shape the burgers with wet hands and fry in preheated oil.
Διατροφική αξία ανά 100γρ:
| Βάρος | 140gr |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Poland |
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