Organic Vegetarian Burger with Chickpeas, Beetroot and Dinkel Flour. Unique taste, rich in naturally dried vegetables. It is a source of fiber, protein, does not contain sugar, and contains only natural sugars. More and more people are abandoning meat products, so we suggest an alternative to traditional burgers. Vegetarian burgers with dinkel flour, chickpeas and beetroot were created with the best care mix for making burgers. Vegetable burgers are characterized by high fiber content and low fat content. The product is recommended to vegetarians.
2,70 €
Out of stock
At 140 g the container contains 4 servings of 35 g.
Components : Chickpea flour * (41%), heat-treated flour * ντίνκελ (39%), dried onion *, spices (salt, garlic *, chili *, ginger *, parsley *, coriander *, cinnamon *, cumin *), dried beetroot * 5%.
High fiber content, High protein content, No added artificial flavors, No added preservatives, No soy.
Preparation:
1.Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
2. Leave the mass for 15 minutes. Shape the burgers with wet hands and fry in preheated oil.
Nutritional values per 100g:
| Βάρος | 140gr |
|---|---|
| Βιολογικό προϊόν | Yes |
| Χώρα προέλευσης | Poland |
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